Preparation for FACTS Qualified Adviser Annual Assessment (Y2: Nitrogen)
*** Update: 11/10/2019 FULL *** Spaces still available for March 2020 and a new date to be added soon.
Dates & Venue Information
FACTS Annual Assessment Preparation training: Thursday 17th October 2019
Venue: Greetham Valley, Wood Lane, Greetham, Oakham, Rutland LE15 7SN
FQA Assessment Training
This one day course enables those taking the FACTS Qualified Adviser Annual Assessment during the period June 2019 – May 2020 to refresh their knowledge of the required technical theme (Nitrogen).
As of 1st June 2018 the new FACTS Annual Assessment replaces the original NMP core module which was undertaken within two years of passing the FACTS exam.
Each FQA will need to complete the set assessment in any given year (in your own time) to retain your status and we can provide you with a refresher course based on the BASIS syllabus. Whilst it is not mandatory that you take a training course before your online assessment, if you do attend a training day you will be eligible for all-important BASIS CPD points.
The Agriculture / Field Vegetable theme for 2019/20 is: “Best Practice in Managing Nitrogen (Mineral & Organic) to Reduce Emissions with a Focus on N2O and NH3 and including Carbon Foot Printing”
This course is for those wanting refresher training before their FACTS Annual Assessment.
The course attracts 12 CPD points for the BASIS Professional Register.
£178.50 + VAT (includes course materials, lunch and refreshments)
There is a 1% training discount per person when booking 2+ places (for groups of 5 or more contact the office for discount information)
Candidates will need to provide their own copy of RB209 (AHDB version).
How do I book?
Complete the booking form below to pay online or alternatively email firstname.lastname@example.org for a registration form.
If you have any questions about the course, your suitability or general information then we look forward to hearing from you.
Terms & Conditions
By booking on this course you accept our terms and conditions.
This course has sold out.